Adult Workshops
Chicken Processing Workshop
Sunday, December 14
Wild Intelligence is having a skill workshop open to the public!
-Want to know how to provide yourself and your family with
high quality, humanely processed meat?
-Want to feel more connected to the food that nourishes you?
-Curious about processing your own animals, but not sure how to go about it?
Then do we have a class for YOU!
Come out and learn an easy way to process a chicken at home with no special equipment! All you need is a sharp knife. Each student will get their very own chicken to process during the class and take home at the end of the day.
When: 10AM-4pm Sunday, December 14th
Ages: 14+
Cost: $65
Where: Sarah Hubbard's House (Just North of downtown Athens, GA)
Bring: a sharp knife, a sack lunch, a water bottle, a hand towel, and wear warm layers that you don't mind getting dirty
Class options:
Additional $15 to purchase a second chicken to process and take home (recommended)
Come at 9am for a $10 knife sharpening lesson
Instruction:
Wild Intelligence's own Bernard Cook will be Lead Instructor. Bernard is committed to sharing Living Skills with folks in a way that is fun, accessible, and builds community. He regularly processes his own food and is excited to share this experience with you.
There are a limited number of spaces. Deadline for registration is December 5th. Sign up today!
For more information and to register, contact:
Bernard Cook
706 - 340 - 8549
[email protected]
Sunday, December 14
Wild Intelligence is having a skill workshop open to the public!
-Want to know how to provide yourself and your family with
high quality, humanely processed meat?
-Want to feel more connected to the food that nourishes you?
-Curious about processing your own animals, but not sure how to go about it?
Then do we have a class for YOU!
Come out and learn an easy way to process a chicken at home with no special equipment! All you need is a sharp knife. Each student will get their very own chicken to process during the class and take home at the end of the day.
When: 10AM-4pm Sunday, December 14th
Ages: 14+
Cost: $65
Where: Sarah Hubbard's House (Just North of downtown Athens, GA)
Bring: a sharp knife, a sack lunch, a water bottle, a hand towel, and wear warm layers that you don't mind getting dirty
Class options:
Additional $15 to purchase a second chicken to process and take home (recommended)
Come at 9am for a $10 knife sharpening lesson
Instruction:
Wild Intelligence's own Bernard Cook will be Lead Instructor. Bernard is committed to sharing Living Skills with folks in a way that is fun, accessible, and builds community. He regularly processes his own food and is excited to share this experience with you.
There are a limited number of spaces. Deadline for registration is December 5th. Sign up today!
For more information and to register, contact:
Bernard Cook
706 - 340 - 8549
[email protected]
Registration, Medical, & Release Form | |
File Size: | 17 kb |
File Type: | docx |